Chicken Burrito Bowl {Perfect for Meal prep}

Reasons to love it

Mega flavorful: Packed with flavor, it features Mexican-spiced chicken thighs, homemade cilantro lime rice, fresh pico de gallo, tangy sour cream, black beans, sweet corn, spicy jalapeños, and creamy avocado to top it all off. So delicious!

Meal prep: Both the spicy seasoned chicken and cilantro rice can be prepared in advance and stored in the fridge for up to a week. Simply add your favorite toppings before assembling for a quick and flavorful meal!

Customizable: Need a dairy-free option? Simply skip the sour cream! You can also skip the rice or swap it with quinoa or brown rice. Feel free to get creative with your toppings or use whatever you have at home.

Healthier at home: Feel free to adjust the salt to your liking. Plus, there are no preservatives here—everything, including the Mexican seasoning, is made from scratch for a truly homemade taste!

Ingredients you’ll need

• Chicken – I use our favorite spicy chicken made on the stovetop in a cast iron skillet for maximum flavor. The blend of Mexican spices makes it incredibly tasty, while the chicken stays juicy and tender with every bite.
• Rice – I use our homemade instant pot cilantro lime rice, bursting with vibrant flavor from fresh lime and cilantro. It’s so delicious, it rivals the rice from Chipotle!
• Pico de gallo – Fresh pico de gallo is the perfect condiment, adding vibrant color, texture, and a burst of contrast in flavor.
• Avocado – No chicken burrito bowl is complete without creamy ripe avocado—feel free to swap in some guacamole for an extra boost of flavor!
• Black beans – It adds a boost of nutrition, hearty texture, and flavor. Plus, canned black beans make it quick and convenient!
• Corn – Corn adds a natural sweetness and a pop of vibrant yellow, boosting both the flavor and visual appeal of your rice bowl. Its crisp texture perfectly complements the other toppings, creating a satisfying blend of tastes and textures in every bite.
• Sour cream – It offers a creamy, cool contrast to the spicy heat, with its tangy flavor perfectly balancing the boldness of the chicken and rice.

Step 1 – Coat boneless, skinless chicken thighs with homemade taco seasoning and a bit of oil. Cook in a skillet over medium heat until fully cooked. Once done, add a splash of stock or water, then stir in fresh chopped cilantro and a squeeze of lemon juice for extra flavor. Let the chicken cool slightly before dicing it into bite-sized pieces.

Step 3 – Assemble the chicken and rice bowl. Start with a scoop of rice at the bottom of a bowl. Arrange the chopped chicken on top of the rice.

Step 4 – Add a spoonful of pico de gallo, sliced avocado, black beans, corn, and a drizzle of sour cream.

Customize

Cilantro lime rice

• Quinoa – It makes a protein-packed substitute, giving a healthy twist.
• Brown rice – It adds a hearty, nutty texture and is packed with fiber, making it a wholesome and satisfying option.
• Cauliflower rice – A low-carb option that’s light and veggie-packed.
• White rice – If you’re short on time, simple white rice makes a perfect alternative to cilantro lime rice.
• Lettuce – Swap the rice for chopped lettuce to make it lighter and fresher.

Avocado – Use freshly made guacamole or avocado crema instead.

Pico de gallo – Substitute with chopped cherry or Roma tomatoes, or even your favorite salsa.

Sour cream – Use cilantro lime sauce or plain yogurt instead.

How to meal prep?

Meal prepping a chicken burrito bowl is a breeze and ideal for busy days. It’s the perfect solution for enjoying a quick, healthy, and flavorful lunch or dinner all week long.

Cook the chicken and rice according to the instructions. Divide the chicken and rice into meal prep containers.

Keep the black beans, corn, and pico de gallo in separate containers to preserve their freshness. Store the meal prep bowls in the fridge for up to 4-5 days.

When you’re ready to eat, simply reheat the chicken and rice in the microwave, then top with black beans, corn, pico de gallo, avocado, and sour cream for a delicious, ready-to-go meal.